I'll start off today's gathered with The Perfect Pour coffee guide from Plaid Creative, which actually inspired this post. A combination of my two loves, coffee and bold, minimalistic design. And how great does an Eiskaffee sound?
This Les petites douceurs print from French-Canadian illustrator Eva Juliet is so sweet. I love the soft, watercolor pastels and calligraphed descriptions... it would be great hanging in a cute little bakery or even a little girl's room.
Cats of the World print by illustrator Gemma Correll available at L'affiche Moderne: linguistically educational and freaking cute.
I'll probably be asking for the Splendiferous Array of Culinary Tools poster from Pop Chart Lab for my birthday, if I don't get it before then. The simple, midcentury modern feel would look good framed in almost any kitchen. Pop Chart Lab has a ton of awesome posters -- chart is their middle name, after all.
There are so many vintage charts available on Etsy. I love this 1930s star-mapping one from sandmarg.
Similar to vintage charts, Etsy also offers a ton of creative alphabet posters. I really love this Animal Alphabet poster from Decoylab. It's cute for a nursery but cool enough to last through adolescence. I know I'd hang it in my house.
Being half Australian, I'm partial to this oh-so-educational Bird Eggs of Australia chart from Cake With Giants. I love the scripty font and soft, speckled colors. And now I know what a Chiming Wedgebill egg looks like.
--Pork Meat Market Cuts from YeeHaw
--Super cute Save the Date Flow Chart
--Lucile has an entire shop full of cute, illustrated charts!
--This Kitchen Conversions chart would be handy next to the stove
--The blue and brown combo of this Mushroom Print is wonderful
--I love Bold & Noble's "Around Britain" series, especially this leaf print
--Lovely watercolor Seaweed Botanical print from Studio Tuesday
--And to finish things up, old school Smokey the Bear nature posters via Unruly Things
1 comment:
What a great post! I especially loooove the bird eggs of Australia. <3
Post a Comment